Have you ever eaten a meal in the middle of a steep stairway? After today, we have. This quaintest of quaint restaurants is owned by a Venetian couple that makes food simply using fresh ingredients. Tom had the gnocchi in tomato ragù while I had the bogoli pasta (thick spaghetti noodles) in duck ragù. When I ordered the bogoli the owner/waiter kissed his fingers in approval in the Italian way to say that this is the best. He added that it is a specialty dish of Venice so I made sure I finished it.
Bigoli pasta in duck ragù (gnocchi in back)
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