I am pleasantly surprised that the Maltese gelato is every bit as good as the Italian. Although, it does payoff to research to know where to go. Amorino in Valletta is quite good, but Vanilla+ Gelateria Artigianale in Victoria is truly excellent. Let’s see if I can recount the flavors. (Note that at least two flavors were had for every gelato serving.)
Chocolate (many, many times)
Vanilla
Mango
Blueberry cheesecake
Lemon
Raspberry
Coconut
Caramel
Pistachio
Pear
Watermelon (sounds odd, but one of the best flavors)
Banoffee (banana and toffee)
Grapefruit
Ginger and cinnamon
Hazelnut
Chocolate & Pistachio
Missed a few.
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