Wednesday, October 30, 2019

Arancini & granite in Ragusa

A couple of more Sicilian specialty foods are arancini and granite.  Arancini gets their name from having the color of an orange after being deep fried.  They are rice balls stuffed with a tasty filling,  meat and tomato sauce in this one.  I even ate the peas inside.


Granite in Sicily is the same as it is everywhere else in the world, ice and fruit juice, but Sicilians take pride in the quality.  Can you guess the fruit?  Hint: a stack of it is in the background.


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