After arriving in the early evening our only mission was to drink and eat. The drinking was to tide us over until the restaurants opened at 7. Our first stop was at the Cheeky Monkey for a beer... or two... each. Had we noticed earlier we would have gotten the binge-drink special. Not really, but, remarkably, they do offer this. Check out the menu options. 4th Hour onwards?!
After not getting tanked we went to Sotto Pizzeria, which serves excellent pizza with a light, tender crust. Ours was topped with mozzarella buffala and prosciutto. The mozzarella was put on top cold in large chunks after the pizza was cooked. I never would have thought to do this but this let us taste the cheese really well, which is what should be done when eating this flavorful version of mozzarella.
The perfect night cap to excellent pizza is... gelato, of course. Amorino Gelato specializes in organic, high quality ingredients and they make it look delicious by shaping the gelato in the cones into the shape of a rose. Tom was more concerned with how it tasted and turned this artful gelato rose into a memory in a micro-minute.
Chocolate sorbetto and lemon sorbetto
Mango gelato, chocolate sorbetto and vanilla gelato
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